Saturday, October 30, 2021

Louise Slade, Scientist Who Studied the Molecules in Food, Dies at 74


By BY CLAY RISEN from NYT Food https://ift.tt/3mvGPzM

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5 Simple Yet Stylish Minidress-and-Flip-Flop Combos I'll Be Wearing on Repeat This Summer

Such a chic pairing. from Latest from Who What Wear https://ift.tt/tmilRNS